| 000 | 00934pam a2200277 a 4500 | ||
|---|---|---|---|
| 999 |
_c41800 _d41800 |
||
| 001 | 3368128 | ||
| 003 | OSt | ||
| 005 | 20221114123829.0 | ||
| 008 | 870723s1988 nyua b 001 0 eng | ||
| 010 | _a 87021586 | ||
| 020 | _a0442204892 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aSF251 _b.F78 1988 |
| 082 | 0 | 0 |
_a637 _219 _bWON/F |
| 245 | 0 | 0 |
_aFundamentals of dairy chemistry / _ceditor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reihold Co., _cc1988. |
||
| 300 |
_ax, 779 p. : _bill. ; _c24 cm. |
||
| 500 | _a"An AVI book"--Verso t.p. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aMilk _xComposition. |
|
| 650 | 0 |
_aDairy products _xComposition. |
|
| 700 | 1 |
_aWong, Noble P. _99133 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK _h637 _iWON/F _k637 _mWON/F |
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