000 01384cam a22003738i 4500
001 19826335
003 OSt
005 20230715140613.0
008 170531s2017 nju b 001 0 eng c
010 _a 2017017186
020 _a9781118906439 (pbk.)
040 _aWaSeSS/DLC
_beng
_erda
_cWaSeSS
_dDLC
042 _apcc
050 0 0 _aSF250.5
_b.A393 2017
082 0 0 _a338.47637
_bCON/A
245 0 0 _aAdvances in dairy products /
_c[edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini.
263 _a1710
264 1 _aHoboken, NJ :
_bJohn Wiley & Sons,
_c2017.
300 _a467pages
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aDairy processing.
650 0 _aDairy products industry
_xTechnological innovations.
700 1 _aContò, Francesco
_eeditor.
_99316
700 1 _aDel Nobile, Matteo Alessandro,
_eeditor.
700 1 _aFaccia, Michele,
_d1963-
_eeditor.
700 1 _aZambrini, Angelo V.,
_eeditor.
776 0 8 _iOnline version:
_tAdvances in dairy products
_dHoboken, NJ : John Wiley & Sons, 2017
_z9781118906453
_w(DLC) 2017035566
906 _a7
_brix
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
_h338.47637
_iCON/A
_k338.47637
_mCON/A
999 _c41842
_d41842