| 000 | 00997pam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 1997080 | ||
| 003 | OSt | ||
| 005 | 20231121143553.0 | ||
| 008 | 901023s1991 nyua b 001 0 eng | ||
| 010 | _a 90022229 | ||
| 020 | _a0442239386 | ||
| 020 | _a9788123915517 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTP371 _b.T64 1991 |
| 082 | 0 | 0 |
_a664 _bTOL/F |
| 100 | 1 | _aToledo, Romeo T. | |
| 245 | 1 | 0 |
_aFundamentals of food process engineering / _cRomeo T. Toledo. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1991. |
||
| 300 |
_axiii, 602 p. : _bill. ; _c24 cm. |
||
| 500 | _a"An AVI book"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK _h664 _iTOL/F _k664 _mTOL/F |
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| 999 |
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