| 000 | 01194cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 19385056 | ||
| 003 | OSt | ||
| 005 | 20231229141829.0 | ||
| 008 | 161121t20172017enka b 001 0 eng c | ||
| 010 | _a 2016047616 | ||
| 020 | _a9781118930496 (cloth) | ||
| 020 | _z9781118930502 (epub) | ||
| 040 |
_aWaSeSS/DLC _beng _cWaSeSS _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSF250.5 _b.H36 2017 |
| 082 | 0 | 0 |
_a637 _bANA/H |
| 245 | 0 | 0 |
_aHandbook of drying for dairy products / _cedited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India. |
| 264 | 1 |
_aChichester, West Sussex : _bWiley Blackwell, _c2017. |
|
| 300 |
_axix, 316 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDairy products _xDrying. |
|
| 700 | 1 |
_aAnandharamakrishnan, C. _eeditor. _910235 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h637 _iANA/H _k637 _mANA/H |
||
| 999 |
_c44239 _d44239 |
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