| 000 | 01496cam a22003738i 4500 | ||
|---|---|---|---|
| 001 | 20163568 | ||
| 003 | OSt | ||
| 005 | 20231229143049.0 | ||
| 008 | 171129s2018 nju b 001 0 eng | ||
| 010 | _a 2017056916 | ||
| 020 | _a9781771886093 (hardcover : alk. paper) | ||
| 035 | _a(DNAL)1375431 | ||
| 040 |
_aDNAL/DLC _beng _erda _cDNAL _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSF250.5 _b.T42 2018 |
| 070 | 0 |
_aSF250.5 _b.T395 2018 |
|
| 082 | 0 | 0 |
_a338.47637 _bCHA/T |
| 245 | 0 | 0 |
_aTechnological interventions in dairy science : _binnovative approaches in processing, preservation, and analysis of milk products / _ceditors: Rupesh S. Chavan, Megh R. Goyal. |
| 263 | _a1802 | ||
| 264 | 1 |
_aWaretown, NJ : _bApple Academic Press, _c2018. |
|
| 300 | _apages cm | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDairy processing _xTechnological innovations. |
|
| 650 | 0 |
_aDairy products industry _xTechnological innovations. |
|
| 700 | 1 |
_aChavan, Rupesh S. _eeditor. _910237 |
|
| 700 | 1 |
_aGoyal, Megh R., _eeditor. |
|
| 776 | 0 | 8 |
_iOnline version: _tTechnological interventions in dairy science _dWaretown, NJ : Apple Academic Press, 2018 _z9781315169408 _w(DLC) 2017058874 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h338.47637 _iCHA/T _k338.47637 _mCHA/T |
||
| 999 |
_c44241 _d44241 |
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