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- FSC3E15—QUESTIONED DOCUMENTS AND FORENSIC ACCOUNTING 1
- FSC3E16—FORENSIC DERMATOGLYPHICS 1
- FSC3E17—PHARMACOLOGY AND PHARMACEUTICAL DRUG ANALYSIS 1
- FSC3E18—MODERN AND APPLIED ANALYTICAL FORENSIC CHEMISTRY 1
- FSC4E27—MODERN TRENDS IN FINGERPRINT SCIENCE 1
- FSC4E28—FORENSIC PHOTOGRAPHY AND BIOMETRICS 2
- FSC4E29—EXPLOSIVE ANALYSIS AND POST BLAST INVESTIGATION 1
- FSC4E30—SCIENTIFIC PROTOCOLS FOR FIRE INVESTIGATION 2
- FTL 1CJ 101—FUNDAMENTALS OF FOOD TECHNOLOGY 2
- FTL2CJ102 - Food Microbiology - 1
- FTL4CJ 204 - Cereals, Pulses and Oil Seeds Technology 1
- FTL4CJ 205 - Spices and Plantation Crops 1
- FTL5CJ 302- Technology of Fruits and Vegetables 1
- FTL5CJ 303 - Entrepreneurship Development 1
- FTL5CJ301 - Food Engineering and Packaging Technology 1
- FTL5E1301(1) Food Products Standards 1
- FTL5EJ 302(1) - Food Plant Operations and Management 1
- FTL5FS 112 - Food Laws and Regulations 1
- Functions of Management accounting 1
- GDR,ADR 1