1. MES KALLADI COLLEGE
  2. QUESTION PAPERS
  3. FYUG
  4. B SC. FOOD TECHNOLOGY HONOURS
  5. SEMESTER 1
  6. 2025
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1579
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dc.date.accessioned2025-12-27T09:56:19Z-
dc.date.available2025-12-27T09:56:19Z-
dc.date.issued2025-11-14-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1579-
dc.subjectFTL 1CJ 101—FUNDAMENTALS OF FOOD TECHNOLOGYen_US
dc.titleFTL 1CJ 101—FUNDAMENTALS OF FOOD TECHNOLOGYen_US
dc.typeOtheren_US
Appears in Collections:2025

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