Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/962Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2025-11-29T10:34:41Z | - |
| dc.date.available | 2025-11-29T10:34:41Z | - |
| dc.date.issued | 2024-11-26 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/962 | - |
| dc.subject | FTL 1CJ 101—FUNDAMENTALS OF FOOD TECHNOLOGY | en_US |
| dc.title | FTL 1CJ 101—FUNDAMENTALS OF FOOD TECHNOLOGY | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | 2024 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FTL 1CJ 101—FUNDAMENTALS OF FOOD TECHNOLOGY.pdf | FUNDAMENTALS OF FOOD TECHNOLOGY | 70.66 kB | Adobe PDF | View/Open |
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